Homemade Salsa
Homemade salsa is a vibrant and flavorful dip that enhances a variety of dishes, offering a fresh taste that beats store-bought options.
Ingredients
Main ingredients
- 1 can fire roasted tomatoes
- 1/4 cup fresh cilantro, chopped Use fresh for best flavor.
- 1 unit lime, juiced
- 1 teaspoon garlic powder Adjust based on spice preference.
- 1/2 teaspoon onion powder Optional, adjust to taste.
- to taste Salt and pepper Adjust seasoning to your preference.
Instructions
Preparation
- In a bowl, combine the fire roasted tomatoes, chopped cilantro, lime juice, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are incorporated.
- Taste and adjust seasoning if needed.
Serving
- Serve with warm homemade tortilla chips.
Notes
Store your homemade salsa in an airtight container in the refrigerator for up to five days. Stir before serving as ingredients may settle. For a smoother salsa, blend ingredients in a food processor. Customize with ingredients like diced jalapeños, corn, or red onion.