Homemade Salsa
This homemade salsa is fresh, vibrant, and customizable to suit your taste, perfect for dipping or as a topping.
Ingredients
Main Ingredients
- 6 pieces ripe tomatoes, diced Use fresh, ripe tomatoes for the best flavor.
- 1 piece onion, finely chopped
- 2 cloves garlic, minced
- 1-2 pieces jalapeños, seeded and chopped Adjust the number based on desired spice level.
- 1/4 cup fresh cilantro, chopped
- 1 piece lime, juiced
- to taste salt
Instructions
Preparation
- In a mixing bowl, combine diced tomatoes, chopped onion, minced garlic, jalapeños, and cilantro.
- Squeeze lime juice over the mixture and add salt to taste.
- Stir well to combine all the ingredients.
- Let the salsa sit for at least 30 minutes to allow the flavors to meld together.
Serving
- Serve with tortilla chips, or use as a topping for tacos, burritos, or grilled meats.
Storage
- To store your salsa, transfer it to an airtight container and keep it in the refrigerator for up to 1 week.
- For longer storage, freeze the salsa in freezer-safe bags or containers for up to 3 months.
Notes
Using the freshest ingredients enhances the flavor. Adjust the heat by changing the number of jalapeños. Letting the salsa sit improves the flavor.