Homemade Salsa
A fresh and vibrant homemade salsa that enhances numerous dishes, using fresh ingredients for a healthier option.
Ingredients
Fresh Ingredients
- 3 medium fresh tomatoes Use ripe tomatoes for the best flavor.
- 1 medium onion
- 1 medium jalapeño Adjust the spiciness to your liking.
- 1/4 cup cilantro Chopped.
- 1 tablespoon lime juice
- 1 teaspoon salt Add to taste.
Instructions
Preparation
- Dice the fresh tomatoes, onion, and jalapeño.
- In a mixing bowl, combine the diced tomatoes, onion, jalapeño, and chopped cilantro.
- Squeeze lime juice over the mixture and add salt to taste.
- Stir everything together until well combined.
Serving
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Notes
Store leftover salsa in an airtight container in the refrigerator for up to 3 days. The flavors may get stronger over time.