Homemade Salsa
Fresh, delicious, and easy to make, this homemade salsa can be customized to suit your taste and spice level, adding a punch to any meal.
Ingredients
Main Ingredients
- 4 medium Fresh tomatoes Ripe and juicy for the best flavor.
- 1 small Onion Finely diced.
- 2 cloves Garlic Mince for flavor.
- 1/4 cup Cilantro Chopped.
- 2 tablespoons Lime juice Freshly squeezed.
- 1 teaspoon Salt To taste.
- 1 small Jalapeño Optional, adjust based on spice preference.
Instructions
Preparation
- Dice the fresh tomatoes, onion, and jalapeño (if using).
- Mince the garlic and chop the cilantro.
- In a bowl, combine tomatoes, onion, garlic, jalapeño, and cilantro.
- Add lime juice and salt to taste, mixing well.
- Pour the salsa into sterilized jars.
- Process jars in a water bath canner for 15-20 minutes.
- Allow to cool and store for later use.
Notes
Store in sterilized jars in the refrigerator for up to one week. If processed in a water bath, it can last for several months. Always check for signs of spoilage before using. Let the salsa sit for a little while before serving to allow flavors to meld.