Honey Garlic Lemon Pepper Chicken Thighs
A delightful dish that combines sweet, tangy, and savory flavors with honey, garlic, and pepper over chicken thighs, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces chicken thighs Bone-in or boneless thighs can be used.
- 1/4 cup honey
- 3 cloves garlic, minced Fresh garlic is preferred for best flavor.
- 1 piece lemon, juiced Freshly squeezed lemon juice recommended.
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon olive oil For searing the chicken.
- to taste Fresh parsley for garnish Optional garnish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together honey, minced garlic, lemon juice, lemon zest, black pepper, and salt.
Cooking
- In a skillet, heat olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 5 minutes.
- Flip the chicken thighs and pour the honey garlic mixture over them.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
Serving
- Garnish with fresh parsley before serving. Serve hot with a side of steamed vegetables or fluffy rice.
Notes
Make sure to sear the chicken thighs well for a crispy skin. You can adjust the amount of honey and lemon juice according to your taste preference. Let the chicken rest for a few minutes after baking to keep it juicy.