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Incredible Homemade Salsa

A fresh and flavorful homemade salsa that's perfect for snacks or as a topping for your favorite dishes.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Snack
Cuisine Latin American, Mexican
Servings 4 servings
Calories 50 kcal

Ingredients
  

Main Ingredients

  • 4 pieces ripe tomatoes
  • 1 small onion
  • 2 cloves garlic minced
  • 1 pieces jalapeño seeds removed for less heat if desired
  • 1/4 cup fresh cilantro
  • 1 pieces lime juiced
  • to taste salt
  • to taste pepper

Instructions
 

Preparation

  • Wash all the vegetables.
  • Dice the tomatoes, onion, and jalapeño into small pieces.
  • In a blender, add the diced tomatoes, onion, jalapeño, and minced garlic.
  • Add the fresh cilantro, lime juice, salt, and pepper to the blender.
  • Blend the mixture until you reach your desired consistency. Pulse for chunky salsa or blend longer for smoother salsa.
  • Taste the salsa and adjust salt, pepper, or lime juice as needed.
  • Pour the salsa into a bowl and enjoy!

Notes

Serve this salsa with tortilla chips as a snack or topping for tacos and burritos. Store in an airtight container for 3 to 5 days in the refrigerator, or freeze in portions for longer storage. Let it sit for 30 minutes before serving to enhance flavors.
Keyword Easy Salsa, Fresh Salsa, Homemade Salsa, Salsa Recipe, Vegetarian