Incredibly Moist Banana Bread

This incredibly moist banana bread is quick, easy, and packed with flavors, making it a favorite for breakfast or as a snack.

Print Recipe

Prep Time 10

Cook Time 1 5

Total Time 1 15

Course Breakfast, Snack

Cuisine American

Servings 8 slices

Calories 200 kcal

Ingredients

Main Ingredients

3 ripe bananas, mashed Choose bananas with brown spots for best flavor.
1/3 cup melted butter
1 teaspoon baking soda
a pinch salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour Can substitute with whole wheat flour for a healthier option.

Instructions

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Stir the melted butter into the mashed bananas.
Mix in the baking soda and salt.
Add in the sugar, egg, and vanilla extract. Stir until well combined.
Finally, mix in the flour until just incorporated.
Pour the batter into a greased 4x8 inch loaf pan.

Baking

Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm or at room temperature. Options to enhance include slicing and spreading butter or cream cheese, or adding fresh fruit or honey. Store wrapped in plastic wrap or aluminum foil at room temperature for up to 3 days or freeze for up to 3 months.

Keyword Baking, Banana Bread, Moist Bread, Quick Bread, Ripe Bananas