Mango & Coconut Sticky Rice
A delightful Southeast Asian dessert of sweet mango and creamy coconut served over steamed glutinous rice.
Ingredients
Main Ingredients
- 1 cup glutinous rice Essential for the sticky texture.
- 1.5 cups coconut milk Use full-fat for richness.
- 0.25 cups sugar Enhances the overall sweetness.
- 0.25 tsp salt Balances sweetness.
- 2 pieces ripe mangoes Fresh and juicy for topping.
- sesame seeds or mung beans Optional garnish for texture.
Instructions
Preparation
- Rinse the glutinous rice under cold water until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
Cooking
- Drain the soaked rice and steam it for 25-30 minutes in a lined steamer until tender.
- In a saucepan, combine coconut milk, sugar, and salt. Heat gently until the sugar dissolves.
- Transfer the steamed rice to a bowl, add 1 cup of warm coconut milk mixture, and let it combine for 15 minutes.
Serving
- Serve a portion of sticky rice on a plate, top with sliced mango, and drizzle with remaining coconut milk.
- Garnish with sesame seeds or mung beans if desired.
Notes
For additional flavors, try adding different fruits like bananas or pineapple. Store leftovers in the refrigerator for 2-3 days.