Neiman Marcus Cookies
Delicious and chewy Neiman Marcus Cookies that create a fun baking experience perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup unsalted butter, softened Ensure the butter is softened but not melted.
- 1 cup sugar Standard granulated sugar.
- 1 cup brown sugar, packed Brown sugar adds moisture and chewiness.
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour Provides structure to the cookies.
- 1 teaspoon baking soda Acts as a leavening agent.
- 1 teaspoon salt Enhances flavor.
- 2 cups chocolate chips Use good quality chocolate for better flavor.
- 1 cup chopped nuts (optional) Can be omitted or substituted with more chocolate chips.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, cream together the softened butter, sugar, and brown sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the butter mixture, stirring until well blended.
- Fold in the chocolate chips and nuts if you choose to add them.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
Baking
- Bake for 9 to 11 minutes or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage layered with parchment paper.