OMG Soft Batch Chocolate Chip Cookies
These cookies are soft, chewy, and packed with chocolatey goodness, perfect for any occasion.
Ingredients
Main ingredients
- 1 cup unsalted butter, softened Make sure the butter is softened to room temperature for better mixing.
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt in a separate bowl; gradually mix into the wet ingredients.
- Stir in the chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges are lightly browned.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
Serve these cookies warm with a glass of cold milk or with a scoop of ice cream for an extra special treat. Store in an airtight container at room temperature for about a week or freeze for up to three months. For best results, don't overmix the dough and consider chilling it for at least 30 minutes before baking for thicker cookies.