One-Pan Mediterranean Chicken
A healthy and flavorful meal featuring chicken, fresh vegetables, and Mediterranean ingredients, all cooked in one pan for easy cleanup.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Skinless and boneless
- 2 cups cherry tomatoes Halved if large
- 1 cup Kalamata olives Pitted
- 1 piece bell pepper Sliced
- 1 piece onion Sliced
- 2 cloves garlic Minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 2 tablespoons olive oil For cooking
- to taste Fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper. Sauté until softened.
- Push the vegetables to the side and add the chicken breasts to the skillet.
- Season the chicken with salt, pepper, oregano, and thyme.
- Add cherry tomatoes and Kalamata olives around the chicken.
- Pour minced garlic over everything.
Cooking
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
Best served hot, can be paired with crusty bread, rice, or fresh salads. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months.