One Pot Creamy Garlic Pasta
A simple and delicious pasta dish cooked in one pot, featuring a creamy garlic sauce that is comforting and easy to make.
Ingredients
Pasta and Sauce
- 8 oz pasta Any pasta shape like penne or fusilli works.
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups milk Can be substituted with vegetable broth or dairy-free alternative.
- 1 cup Parmesan cheese, grated Can be swapped with other cheeses like mozzarella or feta.
- to taste Salt and pepper
- Fresh parsley for garnish
Instructions
Cooking
- In a large pot or skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the milk and bring to a gentle simmer.
- Add the pasta and cook, stirring occasionally, until al dente (about 8-10 minutes).
- Stir in the Parmesan cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For variations, feel free to add vegetables like spinach or mushrooms for extra nutrition. If you like a bit of heat, add red pepper flakes while cooking.