Peach Cobbler
This classic dessert features juicy peaches enveloped in a buttery, golden topping, making it a delight for any occasion.
Ingredients
For the peach filling
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
For the batter
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup sugar (for topping)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced peaches with 1 cup of sugar, lemon juice, and vanilla extract. Pour the peach mixture into a greased baking dish.
- In another bowl, combine flour, milk, 1 cup of sugar, baking powder, and salt until smooth.
- Pour this batter over the peaches in the baking dish.
- Drizzle the melted butter on top.
Baking
- Bake for 30-40 minutes or until the topping is golden brown and a toothpick inserted comes out clean.
- Let cool slightly before serving.
Notes
Peach cobbler can be served warm or at room temperature. It's delightful on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers covered for up to three days in the refrigerator or freeze for up to two months.