Perfect Iced Matcha
Enjoy a refreshing and energizing iced matcha drink, perfect for warm days or as an afternoon pick-me-up.
Ingredients
Main Ingredients
- 1-2 teaspoons matcha powder Use high-quality matcha for best results.
- 1 cup hot water (not boiling)
- 1 cup ice Fill a glass with ice cubes.
- 1-2 teaspoons honey or sweetener of choice Optional, adjust to taste.
- ½ cup milk or dairy-free alternative Optional, adjust to taste.
Instructions
Preparation
- Sift the matcha powder into a bowl to remove clumps.
- Heat the water until it’s hot but not boiling. Pour the hot water over the matcha powder.
- Whisk the mixture using a bamboo whisk or a regular whisk until it becomes frothy and well mixed.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice.
- If desired, stir in honey or your preferred sweetener.
- For a creamier drink, add milk or a dairy-free alternative. Stir well and enjoy!
Notes
Serve in a clear glass to showcase the vibrant green color. Add a straw for easy sipping. Best enjoyed fresh.