Rose Birthday Cake
This elegant Rose Birthday Cake is perfect for any celebration, featuring a beautiful decoration and rich flavors to create a memorable experience.
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 0.5 cup unsalted butter, softened Make sure all ingredients are at room temperature before starting.
- 1 cup milk
- 3.5 tsp baking powder
- 0.5 tsp salt
- 1 tsp vanilla extract Consider adding flavored extracts, like almond, for a twist.
- 4 large eggs
- Red food coloring Add until you reach your desired shade of red.
Decoration Ingredients
- Buttercream frosting Use high-quality frosting for a richer flavor.
- Edible roses Ensure they are clean and free from pesticides.
- Birthday candle(s)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, mix the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Slowly add this to the wet ingredients, mixing until just combined.
- Add red food coloring until you get your desired shade of red.
- Divide the batter evenly between the prepared pans.
Baking
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assembly
- Once cooled, frost the first layer with buttercream, then place the second layer on top. Frost the top and sides of the cake.
- Decorate with edible roses and place the birthday candle(s) on top.
Notes
Keep any leftover cake in an airtight container at room temperature for up to 3 days. If you need to store it longer, place it in the refrigerator for up to a week. Just be sure to let it come to room temperature before serving.