Sandwich
A quick and easy customizable sandwich perfect for any meal of the day.
Ingredients
Bread and Spreads
- 2 slices slices of bread (your choice) Use whole grain, white, or bagel.
- 2-3 slices slices of deli meat (turkey, ham, or chicken)
- 1 slice slice of cheese (cheddar, Swiss, or your favorite)
- to taste Mayonnaise or mustard (optional) Feel free to use other spreads like hummus or pesto.
Fresh Ingredients
- 1-2 leaves Lettuce leaves Use fresh for best flavor.
- 2 slices Tomato slices
- to taste Salt and pepper For extra flavor.
Instructions
Preparation
- Start with two slices of your chosen bread. Lay one slice on a plate.
- Spread mayonnaise or mustard on the slice of bread if you like.
- Add 2-3 slices of deli meat on top of the spread.
- Place a slice of cheese over the meat.
- Add lettuce leaves and tomato slices.
- Sprinkle a little salt and pepper on top for extra flavor.
- Place the second slice of bread on top to complete the sandwich.
- Press down gently to hold it together and cut it in half if you wish.
Notes
A sandwich can be served with chips, salad, or a pickle on the side. Pair it with a drink like lemonade or iced tea. Store leftovers in the refrigerator and consume within one day for best taste. Avoid freezing sandwiches.