Savory Tender Chicken
A delightful dish combining simple ingredients with bold flavors, perfect for weeknight dinners or special occasions.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Boneless, skinless
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon fresh herbs (like thyme or rosemary) For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Rub the spice mix all over the chicken breasts.
Baking
- Place chicken in a baking dish and pour the chicken broth around it.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Garnish with fresh herbs before serving.
Notes
For added flavor, marinate the chicken in the spice mix for a few hours or overnight. Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165°F (75°C). If you like a crispy texture, broil the chicken for a few minutes after baking. To store leftover chicken, place it in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.