S'mores Cookie Bars
Delicious and chewy cookie bars combining the classic flavors of graham crackers, chocolate, and marshmallows, perfect for any gathering.
Ingredients
For the cookie base
- 1 cup Unsalted butter, softened Ensure butter is softened for easy mixing.
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour Can use gluten-free if desired.
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
For the mix-ins
- 1 cup Graham cracker crumbs For more s'mores flavor, add a bit more.
- 1 cup Chocolate chips Use milk, dark or white chocolate based on preference.
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the mixture evenly in the prepared baking dish. Sprinkle extra chocolate chips and marshmallows on top if desired.
Baking
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before cutting into bars, then enjoy!
Notes
Store leftover bars in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to three months. Customize by adding nuts or different types of chocolate.