Spaghetti Aglio e Olio with Shrimp
A delightful Italian dish combining spaghetti, garlic, olive oil, and shrimp for a quick yet gourmet meal.
Ingredients
Main Ingredients
- 8 oz spaghetti Base of the dish.
- 1 lb shrimp, peeled and deveined Adds delightful seafood taste.
- 4 cloves garlic, thinly sliced Essential for aromatic flavor.
- 1/4 cup extra virgin olive oil Enhances the dish with rich taste.
- 1/2 tsp red pepper flakes Adds a spicy kick.
- Salt, to taste Crucial for enhancing flavors.
- Fresh parsley, chopped For garnish.
- 1 lemon zest and juice of Brightens the dish.
- Grated Parmesan cheese (optional) Adds creamy richness.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente, about 8-10 minutes. Reserve 1/2 cup of pasta water, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Add the sliced garlic and sauté for 1-2 minutes until golden brown, being careful not to burn it.
- Add the shrimp to the skillet, season with salt and red pepper flakes. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
- Toss the cooked spaghetti with the shrimp and garlic in the skillet. Add reserved pasta water, lemon zest, and lemon juice. Mix well to coat the pasta.
- Garnish with fresh parsley and sprinkle with grated Parmesan cheese if desired. Serve immediately.
Notes
Use high-quality ingredients for the best flavor. Adjust the spice level to taste.