Spicy Chickpea & Quinoa Power Bowl
A vibrant and nutritious bowl combining quinoa and protein-rich chickpeas with a kick of spice.
Ingredients
Main ingredients
- 1 cup quinoa, rinsed
- 2 cups vegetable broth or water
- 1 can (15 oz) chickpeas, drained and rinsed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1 whole avocado, diced
- 1 cup spinach or kale, chopped
- 1 whole Juice of lime
- Fresh cilantro for garnish (optional)
Instructions
Preparation
- In a medium saucepan, combine quinoa and vegetable broth. Bring to boil, then reduce heat and simmer for 15 minutes. Remove from heat and let sit for 5 minutes.
- Preheat a skillet over medium heat, add olive oil, and sauté chickpeas with spices for 5-7 minutes.
- In a large bowl, mix cooked quinoa, sautéed chickpeas, cherry tomatoes, avocado, and greens. Drizzle lime juice and toss gently.
- Enjoy warm or at room temperature, garnished with fresh cilantro if desired.
Notes
Feel free to adjust the spice levels and customize with your favorite vegetables.