Tater Tot Casserole with Ground Beef
A comforting one-dish recipe featuring seasoned ground beef, creamy soups, and crispy tater tots that is perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 1 lb ground beef Lean ground beef preferred
- 1 can cream of mushroom soup (10.5 oz) Can substitute with cream of chicken soup
- ½ cup sour cream Adds creaminess
- 1 small onion, diced For flavor
- 2 cup shredded cheddar cheese, divided 1 cup for layering, 1 cup for topping
- 1 bag frozen tater tots (32 oz) Crispy texture once baked
- Salt and pepper, to taste Adjust for preference
- Optional seasonings: garlic powder, paprika, or any favorite spices Enhance flavor
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
- Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
Assembly
- Grease a casserole dish and spread the beef mixture evenly across the bottom.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
Baking
- Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
- Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for 5 minutes before serving.
Notes
Serve warm with a simple salad or steamed vegetables. For leftovers, let cool completely and store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until heated through.