YUME Matcha Latte
A delicious and healthy beverage combining rich matcha flavors with creamy milk for a calming experience.
Ingredients
Main Ingredients
- 1 teaspoon matcha powder Use high-quality matcha for best flavor.
- 2-3 ounces hot water Water should be around 175°F.
- 1 cup milk (dairy or plant-based) Experiment with different types of milk for unique flavors.
- Sweetener (optional, like honey or sugar) Adjust the sweetness to taste.
Instructions
Preparation
- Begin by boiling some water. Once it's hot, let it cool just a bit—about 175°F is perfect.
- In a bowl, add the matcha powder.
- Pour in the hot water and whisk it gently, using a bamboo whisk or frother until frothy with no lumps.
- In a small saucepan, heat your milk until it's warm but not boiling.
- If desired, add sweetener to the milk and stir well.
- Pour the frothed matcha into a cup and add the warm milk on top.
- Enjoy your YUME Matcha Latte warm or iced!
Notes
Serve in a clear or white cup to showcase the vibrant green color. Garnish with a sprinkle of matcha powder or whipped cream. Store leftovers in the fridge for up to 2 days and reheat gently.