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Cheesy Meatball Subs
introduction
Cheesy Meatball Subs are a delicious and comforting meal. They combine savory meatballs, rich marinara sauce, and gooey melted cheese, all served in a soft hoagie roll. This easy recipe is perfect for a cozy dinner or a weekend gathering with family and friends.
why make this recipe
Making Cheesy Meatball Subs is a great choice for several reasons. First, they are simple to prepare, needing only a handful of everyday ingredients. Second, they are filling and satisfying—a perfect way to please everyone at the table. Lastly, you can customize them to your liking by adding more toppings or by switching up the sauces.
how to make Cheesy Meatball Subs
Ingredients:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- 2 cups marinara sauce
- 8 hoagie rolls
- 2 cups shredded mozzarella cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
- Bake meatballs on a baking sheet for 25 minutes or until cooked through.
- In a saucepan, heat the marinara sauce and add the cooked meatballs.
- Place hoagie rolls on a baking sheet and fill each with meatballs and sauce.
- Top with shredded mozzarella cheese.
- Bake in the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
- Serve warm and enjoy!
how to serve Cheesy Meatball Subs
Serve Cheesy Meatball Subs hot out of the oven. You can add extra toppings like sliced jalapeños, chopped olives, or fresh basil for extra flavor. Pair them with a side of chips, a simple salad, or even some crispy onion rings for a complete meal.
how to store Cheesy Meatball Subs
If you have leftovers, store them in an airtight container in the fridge. They will last for about 3 days. To reheat, you can place the subs in the oven at a low temperature until warmed through. Alternatively, you can microwave them for a quick option, but the bread may get a little soft.
tips to make Cheesy Meatball Subs
- Use fresh herbs for more flavor.
- Don’t skip on letting the meatballs bake well. This helps in making them juicy and flavorful.
- Experiment with different cheeses. Cheddar or provolone can give a nice twist.
- If you want a bit of heat, consider adding red pepper flakes to the marinara sauce.
variation
You can switch out the meats for turkey or chicken for a leaner option, and you can also use different sauces like BBQ or a spicy arrabbiata for a unique taste.
FAQs
Can I make the meatballs ahead of time?
Yes! You can shape the meatballs a day in advance and store them in the fridge until you’re ready to bake them.
How can I make this recipe vegetarian?
You can replace the meat with plant-based meat substitutes or use cooked lentils or beans mixed with breadcrumbs and cheese.
Can I freeze Cheesy Meatball Subs?
Yes, you can freeze the meatballs before baking. Just store them in a freezer bag. When ready to use, bake them directly from the freezer, but adjust the cooking time accordingly.
Cheesy Meatball Subs
Cheesy Meatball Subs are a delicious meal combining savory meatballs, marinara sauce, and melted cheese in a soft hoagie roll.
Ingredients
For the Meatballs
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 each egg
- to taste Salt and pepper
For the Subs
- 2 cups marinara sauce
- 8 each hoagie rolls
- 2 cups shredded mozzarella cheese
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, and pepper. Mix well and form into meatballs.
Cooking
- Bake meatballs on a baking sheet for 25 minutes or until cooked through.
- In a saucepan, heat the marinara sauce and add the cooked meatballs.
- Place hoagie rolls on a baking sheet and fill each with meatballs and sauce.
- Top with shredded mozzarella cheese.
- Bake in the oven for an additional 10-15 minutes, until the cheese is melted and bubbly.
Serving
- Serve Cheesy Meatball Subs hot out of the oven. You can add extra toppings like sliced jalapeños, chopped olives, or fresh basil for extra flavor.
Notes
If you have leftovers, store them in an airtight container in the fridge for about 3 days. Reheat in the oven or microwave.
