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Garlic Parmesan Crockpot Chicken and Potatoes
introduction
Garlic Parmesan Crockpot Chicken and Potatoes is a simple and warm dish that is perfect for busy days. This recipe combines tender chicken breasts with flavorful garlic, cheesy Parmesan, and hearty potatoes, all cooked together in a slow cooker. The ingredients come together to create a delicious meal with minimal effort.
why make this recipe
This recipe is ideal for those who want a tasty dinner without spending too much time in the kitchen. Cooking in a crockpot allows the flavors to meld together beautifully, resulting in a rich and comforting dish. Plus, it’s perfect for feeding a family or meal prepping for the week ahead.
how to make Garlic Parmesan Crockpot Chicken and Potatoes
Ingredients:
- 4 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
- 4 cloves garlic, minced
- 2 cups potatoes, diced
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- In a slow cooker, combine the chicken broth, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Place the chicken breasts in the slow cooker and spoon the sauce over them.
- Add the diced potatoes around the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Garnish with fresh parsley before serving.
how to serve Garlic Parmesan Crockpot Chicken and Potatoes
This dish can be served right from the crockpot. It pairs well with a side salad or steamed vegetables. You can also serve it with crusty bread to soak up the delicious sauce.
how to store Garlic Parmesan Crockpot Chicken and Potatoes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Make sure to let the chicken cool completely before sealing it. You can also freeze the dish for longer storage, just make sure it’s in a freezer-safe container.
tips to make Garlic Parmesan Crockpot Chicken and Potatoes
- For extra flavor, add some fresh herbs like thyme or rosemary.
- If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with water before serving.
- Feel free to swap out the potatoes for other vegetables like carrots or green beans.
variation
You can easily modify this recipe by using different proteins. Try it with pork chops or add some Italian sausage for a bit of spice. You can also use cream cheese instead of Parmesan for a creamier texture.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just extend the cooking time by an hour or so to ensure they are fully cooked.
2. Can I make this recipe in a regular oven?
Yes, you can bake it at 375°F (190°C) for about 1 hour, or until the chicken is cooked through.
3. What can I use instead of chicken broth?
You can use vegetable broth or a combination of water and seasoning if you don’t have chicken broth on hand.
Garlic Parmesan Crockpot Chicken and Potatoes
A simple and warm dish combining tender chicken breasts, flavorful garlic, cheesy Parmesan, and hearty potatoes, all cooked together in a slow cooker.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless or bone-in.
- 1 cup grated Parmesan cheese Freshly grated is best for flavor.
- 1 cup chicken broth Low-sodium broth can be used.
- 4 cloves garlic, minced Adjust to taste.
- 2 cups potatoes, diced Any variety of potatoes can be used.
- 1 teaspoon dried Italian herbs Can substitute with Italian seasoning.
- to taste Salt and pepper Adjust according to preference.
- as needed Fresh parsley for garnish Optional.
Instructions
Preparation
- In a slow cooker, combine the chicken broth, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
- Place the chicken breasts in the slow cooker and spoon the sauce over them.
- Add the diced potatoes around the chicken.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is tender and cooked through.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For extra flavor, add fresh herbs like thyme or rosemary. If you prefer a thicker sauce, stir in a tablespoon of cornstarch mixed with water before serving. Feel free to swap out the potatoes for other vegetables like carrots or green beans.
