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Buttered Cauliflower Recipe
why make this recipe
Butter Cauliflower is a delicious and comforting dish that combines the richness of butter and coconut milk with the warmth of spices. This recipe is simple to make and brings together a blend of flavors that everyone will love. It’s great for weeknight dinners, a side dish for a gathering, or a vegetarian option that will satisfy even meat lovers. Plus, with the use of cauliflower, you’re getting a healthy dose of nutrients and fiber.
how to make Butter Cauliflower
Ingredients:
- 1 head of cauliflower, cut into florets
- 2 tablespoons butter or vegan butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (15 oz) coconut milk
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Directions:
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
- Stir in the garlic and ginger and cook until fragrant.
- Add the cauliflower florets, coconut milk, tomato paste, garam masala, and cumin to the skillet.
- Bring to a simmer, cover, and cook for about 15-20 minutes, or until the cauliflower is tender.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
how to serve Butter Cauliflower
Butter Cauliflower can be served on its own or with rice, quinoa, or naan. It makes a great side dish for any main course, especially grilled meats or fish. For a complete meal, pair it with some steamed vegetables or a fresh salad.
how to store Butter Cauliflower
If you have leftovers, let the Butter Cauliflower cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just make sure to reheat it gently on the stove or in the microwave before serving.
tips to make Butter Cauliflower
- Make sure not to overcook the cauliflower. You want it to be tender but still hold its shape.
- For extra depth of flavor, try adding a splash of lemon juice or some chopped tomatoes.
- If you like it spicier, add some chili flakes or a chopped chili pepper to the skillet.
variation
You can easily make this recipe vegan by using vegan butter. You can also add other vegetables like spinach or bell peppers for added nutrition and color. If you want a creamier texture, you can blend part of the dish before serving.
FAQs
Q: Can I use frozen cauliflower instead of fresh?
A: Yes, frozen cauliflower works well. Just adjust the cooking time as needed, since it may cook faster.
Q: Can I make this dish in advance?
A: Yes, you can make Butter Cauliflower ahead of time and reheat it when ready to serve.
Q: What can I substitute for coconut milk?
A: You can use heavy cream or almond milk, but the flavor will differ slightly. Coconut milk gives a unique creaminess and flavor.
Butter Cauliflower
A delicious and comforting dish combining butter, coconut milk, and spices, perfect for weeknight dinners or as a satisfying vegetarian option.
Ingredients
Main Ingredients
- 1 head head of cauliflower, cut into florets
- 2 tablespoons butter or vegan butter Use vegan butter for a vegan version.
- 1 onion, diced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 can (15 oz) coconut milk
- 2 tablespoons tomato paste
- 1 tablespoon garam masala
- 1 teaspoon cumin
- Salt to taste
- Fresh cilantro for garnish
Instructions
Cooking
- In a large skillet, melt the butter over medium heat. Add the onion and sauté until translucent.
- Stir in the garlic and ginger and cook until fragrant.
- Add the cauliflower florets, coconut milk, tomato paste, garam masala, and cumin to the skillet.
- Bring to a simmer, cover, and cook for about 15-20 minutes, or until the cauliflower is tender.
- Season with salt to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Make sure not to overcook the cauliflower. For extra depth of flavor, add a splash of lemon juice or chopped tomatoes. For a spicier version, add chili flakes or a chopped chili pepper.
