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Homemade Peach Cobbler Recipe
why make this recipe
Homemade peach cobbler is a delightful dessert that brings the taste of summer right into your kitchen. It’s simple to make and perfect for sharing with family and friends. The sweetness of fresh peaches combined with a buttery, golden topping creates a comforting treat that everyone loves. Plus, it uses ingredients you probably already have at home!
how to make Homemade Peach Cobbler
Ingredients:
- 5 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk
Directions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well to combine and set aside.
- In another bowl, mix the flour, remaining 1 cup of granulated sugar, baking powder, and salt.
- Pour the melted butter into a 9×13 inch baking dish.
- Add the vanilla extract and milk to the flour mixture and stir until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Spoon the peach mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving.
how to serve Homemade Peach Cobbler
Serve homemade peach cobbler warm, and for an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s a classic combination that enhances the flavors of the peaches and adds a creamy contrast to the warm dessert.
how to store Homemade Peach Cobbler
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F (175°C) for about 15 minutes, or until warmed through. You can also microwave individual servings for a quick treat.
tips to make Homemade Peach Cobbler
- Use ripe, fresh peaches for the best flavor. If they are slightly under ripe, you can let them sit at room temperature for a day or two to ripen.
- You can add a little more cinnamon or nutmeg if you like a stronger spice flavor.
- If you prefer a crispier topping, bake the cobbler a few minutes longer, but keep an eye on it to prevent burning.
variation
If you want to change things up, consider adding blueberries or cherries to the peach filling for a mixed fruit cobbler. You can also use frozen peaches, but be sure to thaw and drain them well before using.
FAQs
1. Can I use canned peaches for this recipe?
Yes, you can use canned peaches. Just make sure to drain them well to avoid extra liquid in the cobbler.
2. How can I tell when the cobbler is done?
The cobbler is done when the top is golden brown and the edges are bubbling. A toothpick inserted into the center should come out clean.
3. Can I substitute almond milk for regular milk?
Yes, you can use almond milk or any other non-dairy milk in this recipe. Just keep in mind it may slightly change the flavor.
Homemade Peach Cobbler
A delightful summer dessert featuring fresh peaches and a buttery, golden topping, perfect for sharing with family and friends.
Ingredients
For the peach filling
- 5 cups fresh peaches, peeled and sliced Use ripe peaches for the best flavor.
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon Add more if you like a stronger spice flavor.
- 1/4 teaspoon ground nutmeg Add more if you like a stronger spice flavor.
- 2 teaspoons lemon juice
- 1 tablespoon cornstarch
For the batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 3/4 cup milk Almond milk can be substituted.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and set aside.
- In another bowl, mix the flour, remaining 1 cup of granulated sugar, baking powder, and salt.
Baking
- Pour the melted butter into a 9×13 inch baking dish.
- Add the vanilla extract and milk to the flour mixture and stir until smooth.
- Pour the batter over the melted butter in the baking dish without stirring.
- Spoon the peach mixture evenly over the batter. Do not stir.
- Bake in the preheated oven for 40-45 minutes or until the top is golden brown and the edges are bubbling.
- Allow the cobbler to cool for at least 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cobbler in the oven at 350°F (175°C) for about 15 minutes.
