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Old Fashioned Chili
why make this recipe
Old Fashioned Chili is a comforting dish that warms you up from the inside out. It’s packed with protein and fiber from the beans and beef, making it a hearty meal. Plus, it’s easy to make and perfect for feeding a crowd or having leftovers for lunch. This chili is a classic recipe that brings back memories for many and can easily become a family favorite.
how to make Old Fashioned Chili
Ingredients:
- 1 pound ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Stir in chili powder, cumin, salt, and pepper, mixing well.
- Add drained beans and crushed tomatoes. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
how to serve Old Fashioned Chili
Serve Old Fashioned Chili hot in bowls. You can top it with shredded cheese, chopped green onions, or a dollop of sour cream for added flavor. Pair it with cornbread or tortilla chips for a delightful meal.
how to store Old Fashioned Chili
To store Old Fashioned Chili, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze it for up to 3 months. When reheating, make sure to heat it thoroughly.
tips to make Old Fashioned Chili
- Adjust the spice level by adding more or less chili powder according to your taste.
- For extra flavor, let the chili simmer longer than 20 minutes if you have the time.
- Feel free to add other vegetables like bell peppers or corn for added nutrition and texture.
variation
You can easily make this recipe vegetarian by replacing ground beef with a plant-based meat alternative or using more beans and vegetables. Adding various spices can also change the flavor profile, making it your own.
FAQs
1. Can I make Old Fashioned Chili in a slow cooker?
Yes, you can! Sauté the onions and garlic before adding all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
2. What can I do if my chili is too thick?
If your chili is too thick, you can add a bit of water or broth to reach your desired consistency.
3. Can I use different types of beans?
Absolutely! You can use any beans you enjoy, like pinto beans or cannellini beans. Just make sure to drain and rinse them before adding.
Old Fashioned Chili
A comforting and hearty chili packed with protein and fiber, perfect for feeding a crowd or enjoying as leftovers.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with plant-based meat alternative for vegetarian option.
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust according to spice preference.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Stir in chili powder, cumin, salt, and pepper, mixing well.
- Add drained beans and crushed tomatoes. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
Notes
Serve with toppings like shredded cheese, chopped green onions, or a dollop of sour cream. Can be paired with cornbread or tortilla chips. Adjust the spice level to your preference.
