Old Fashioned Chili
A comforting and hearty chili packed with protein and fiber, perfect for feeding a crowd or enjoying as leftovers.
Ingredients
Main ingredients
- 1 lb ground beef Can substitute with plant-based meat alternative for vegetarian option.
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons chili powder Adjust according to spice preference.
- 1 teaspoon cumin
- to taste Salt and pepper
- 1 tablespoon olive oil For sautéing.
Instructions
Cooking
- In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until soft.
- Add ground beef and cook until browned. Drain excess fat if necessary.
- Stir in chili powder, cumin, salt, and pepper, mixing well.
- Add drained beans and crushed tomatoes. Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
Notes
Serve with toppings like shredded cheese, chopped green onions, or a dollop of sour cream. Can be paired with cornbread or tortilla chips. Adjust the spice level to your preference.