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Sheet Pan Garlic Butter Steak Bites with Potatoes
Why make this recipe
Sheet Pan Garlic Butter Steak Bites with Potatoes is a fantastic meal for busy cooks. This recipe is simple to follow and requires minimal cleanup because it all cooks on one sheet pan. The combination of tender steak and flavorful baby potatoes makes for a delicious and satisfying dish. Plus, the garlic butter sauce adds a rich flavor that everyone will love. Whether it’s a weeknight dinner or a gathering with friends, this recipe is sure to impress without taking up too much of your time.
How to make Sheet Pan Garlic Butter Steak Bites with Potatoes
Ingredients:
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 1 lb baby potatoes, halved
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the steak bites, halved potatoes, salt, pepper, thyme, and paprika.
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant.
- Pour the garlic butter over the steak and potatoes, tossing to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender and golden.
- Garnish with fresh parsley before serving.
How to serve Sheet Pan Garlic Butter Steak Bites with Potatoes
This dish is best served hot right out of the oven. You can serve it on its own or with a side of fresh salad. If you like, add some crusty bread to soak up the extra garlic butter sauce. For a family-style meal, place the sheet pan in the center of the table and let everyone help themselves.
How to store Sheet Pan Garlic Butter Steak Bites with Potatoes
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to make Sheet Pan Garlic Butter Steak Bites with Potatoes
- Choose your favorite cut of steak for the best flavor.
- For extra crispiness, ensure the potatoes are spread out evenly on the sheet pan.
- Adjust the seasoning according to your taste. You can add more herbs or spices if you like.
Variation
Feel free to add other vegetables to the dish, such as bell peppers or asparagus, to boost the nutrition and flavor. Just make sure they have a similar cooking time as the potatoes.
FAQs
Can I use frozen steak or potatoes?
It is best to use fresh ingredients for this recipe. However, if using frozen, ensure they are fully thawed and drained before cooking.
How do I know when the steak is cooked properly?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be about 135°F (57°C).
Can I make this dish ahead of time?
You can prepare the ingredients in advance and store them in the fridge. Just toss them together and bake when you’re ready to serve.
Sheet Pan Garlic Butter Steak Bites with Potatoes
A simple and satisfying meal combining tender steak and flavorful baby potatoes, all cooked on one sheet pan in a delicious garlic butter sauce.
Ingredients
Main Ingredients
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces Choose your favorite cut of steak for the best flavor.
- 1 lb baby potatoes, halved For extra crispiness, ensure the potatoes are spread out evenly on the sheet pan.
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme Adjust seasoning according to your taste; more herbs or spices can be added.
- 1 teaspoon paprika
- to taste Salt and pepper Adjust to your taste.
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the steak bites, halved potatoes, salt, pepper, thyme, and paprika.
- Melt the butter in a small saucepan over medium heat, then add the minced garlic and cook until fragrant.
- Pour the garlic butter over the steak and potatoes, tossing to coat evenly.
- Spread the mixture in a single layer on a sheet pan.
Cooking
- Bake for 20-25 minutes, or until the steak is cooked to your desired doneness and the potatoes are tender and golden.
Serving
- Garnish with fresh parsley before serving. This dish is best served hot right out of the oven.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, warm them in the oven or microwave until heated through. Feel free to add other vegetables to the dish, such as bell peppers or asparagus, to boost the nutrition and flavor.
