Slow Cooker Chicken Burrito Bowl Recipe

why make this recipe

Slow Cooker Chicken Burrito Bowl is a simple and delicious meal that’s perfect for busy days. You can throw all the ingredients into a slow cooker and let it do the work. This recipe is great for families or meal prep, as it makes a filling dish that everyone will love. Plus, it’s healthy and customizable to fit your tastes.

how to make Slow Cooker Chicken Burrito Bowl

Ingredients:

• 1 lb chicken breasts
• 1 cup salsa
• 1 cup rice
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1 cup shredded cheese
• 1 can black beans, drained and rinsed
• Cilantro lime vinaigrette

Directions:

1. Place chicken breasts in the slow cooker and cover with salsa.
2. Cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and shreds easily.
3. While the chicken cooks, prepare rice according to package instructions.
4. Once chicken is done, shred it using two forks and mix it with the salsa.
5. Serve the shredded chicken over a bed of rice, topped with diced avocado, chopped cilantro, shredded cheese, and black beans.
6. Drizzle with cilantro lime vinaigrette before serving.

how to serve Slow Cooker Chicken Burrito Bowl

You can serve the Slow Cooker Chicken Burrito Bowl in bowls for each person. Layer it with rice at the bottom, followed by the shredded chicken, and then top it with avocado, cilantro, cheese, and black beans. Don’t forget that drizzle of cilantro lime vinaigrette for extra flavor. This dish is perfect for a casual family meal or for entertaining friends.

how to store Slow Cooker Chicken Burrito Bowl

To store leftovers, let the Chicken Burrito Bowl cool down before transferring it to an airtight container. You can keep it in the fridge for up to 3-4 days. If you want to freeze it, make sure to keep it in a freezer-safe container for up to 2 months. Just thaw it overnight in the fridge before reheating.

tips to make Slow Cooker Chicken Burrito Bowl

• For added flavor, marinate the chicken in salsa overnight before cooking.
• You can use brown rice or quinoa instead of white rice for a healthier option.
• Adjust the spice level by using a mild or spicy salsa, based on your preference.
• Add other toppings like sour cream, jalapeños, or corn for extra taste and texture.

variation

You can easily make this dish vegetarian by using beans or tofu instead of chicken. You can also try using different vegetables like bell peppers or zucchini to add more color and nutrients.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just make sure to cook them on high for about 4-5 hours.

Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead and store it in the fridge. Just reheat it before serving.

What can I do with leftovers?
Leftovers can be used in wraps, tacos, or salads. You can get creative with how you enjoy them!