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Slow Cooker Chicken Burrito Bowl

A simple and delicious meal perfect for busy days, this Slow Cooker Chicken Burrito Bowl is healthy, customizable, and great for families or meal prep.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main ingredients

  • 1 lb chicken breasts
  • 1 cup salsa
  • 1 cup rice Prepare according to package instructions
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 cup shredded cheese
  • 1 can black beans, drained and rinsed
  • Cilantro lime vinaigrette For drizzling before serving

Instructions
 

Cooking

  • Place chicken breasts in the slow cooker and cover with salsa.
  • Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and shreds easily.
  • While the chicken cooks, prepare rice according to package instructions.
  • Once chicken is done, shred it using two forks and mix it with the salsa.
  • Serve the shredded chicken over a bed of rice, topped with diced avocado, chopped cilantro, shredded cheese, and black beans.
  • Drizzle with cilantro lime vinaigrette before serving.

Notes

For added flavor, marinate the chicken in salsa overnight before cooking. You can use brown rice or quinoa instead of white rice for a healthier option. Adjust the spice level by using mild or spicy salsa, based on your preference. Add other toppings like sour cream, jalapeños, or corn for extra taste and texture. To store leftovers, let them cool down before transferring to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Keyword Chicken Burrito Bowl, Family Dinner, healthy meal, Meal Prep, Slow Cooker