Follow Me !
S’mores Cookie Bars
introduction
S’mores Cookie Bars are a delicious twist on the classic campfire treat. These bars combine the flavors of graham crackers, chocolate, and marshmallows in a soft and chewy cookie form. They are perfect for parties, gatherings, or simply when you crave something sweet and nostalgic.
why make this recipe
Making S’mores Cookie Bars is not only easy but also a fun way to enjoy the flavors of summer any time of the year. These bars are quick to prepare, and they’re baked all in one dish, making cleanup a breeze. Plus, who doesn’t love the gooey texture and rich taste of chocolate coupled with crispy graham crackers and fluffy marshmallows?
how to make S’mores Cookie Bars
Ingredients :
- 1 cup Unsalted butter, softened
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Graham cracker crumbs
- 1 cup Chocolate chips
- 1 cup Mini marshmallows
- Extra chocolate chips and marshmallows for topping (to taste)
Directions :
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the mixture evenly in the prepared baking dish. Sprinkle extra chocolate chips and marshmallows on top if desired.
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before cutting into bars, then enjoy!
how to serve S’mores Cookie Bars
Serve S’mores Cookie Bars warm or at room temperature. They are great on their own or paired with a glass of milk. You can also sprinkle some extra graham cracker crumbs on top for added crunch.
how to store S’mores Cookie Bars
Store leftover S’mores Cookie Bars in an airtight container at room temperature for up to 3-4 days. For longer storage, you can refrigerate them for up to a week. You can also freeze them for up to three months—just wrap them tightly in plastic wrap.
tips to make S’mores Cookie Bars
- Make sure your butter is softened for easy mixing.
- Don’t overmix the dough, as this can make the bars tough.
- You can customize the recipe by adding nuts or different types of chocolate.
- If you want a stronger s’mores flavor, use a bit more graham cracker crumbs.
variation
For a peanut butter twist, you can add 1/2 cup of peanut butter to the batter. You can also substitute some of the chocolate chips with peanut butter chips for an extra treat.
FAQs
1. Can I use different types of chocolate?
Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips based on your preference.
2. How do I know when the bars are done baking?
The edges should be golden brown, and you can insert a toothpick in the center. If it comes out mostly clean with a few crumbs, it’s ready to take out.
3. Can I make these bars gluten-free?
Yes, you can use gluten-free all-purpose flour and gluten-free graham cracker crumbs to make them gluten-free.
Enjoy making your S’mores Cookie Bars and share them with friends and family!
S'mores Cookie Bars
Delicious and chewy cookie bars combining the classic flavors of graham crackers, chocolate, and marshmallows, perfect for any gathering.
Ingredients
For the cookie base
- 1 cup Unsalted butter, softened Ensure butter is softened for easy mixing.
- 1 cup Brown sugar, packed
- 1/2 cup Granulated sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 1/2 cups All-purpose flour Can use gluten-free if desired.
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
For the mix-ins
- 1 cup Graham cracker crumbs For more s'mores flavor, add a bit more.
- 1 cup Chocolate chips Use milk, dark or white chocolate based on preference.
- 1 cup Mini marshmallows
- to taste Extra chocolate chips and marshmallows for topping
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, mix together the all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the graham cracker crumbs, chocolate chips, and mini marshmallows.
- Spread the mixture evenly in the prepared baking dish. Sprinkle extra chocolate chips and marshmallows on top if desired.
Baking
- Bake for 25-30 minutes or until the edges are golden brown.
- Let cool before cutting into bars, then enjoy!
Notes
Store leftover bars in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate for up to a week or freeze for up to three months. Customize by adding nuts or different types of chocolate.
