Grilled Chopped Flank Steak Salad
A delicious salad featuring tender, marinated flank steak, crunchy veggies, feta cheese, and a simple homemade garlic-lemon dressing.
Ingredients
For the Marinade
- 1 pound flank steak Use fresh flank steak for the best flavor.
- 2 tablespoons olive oil For marinating the steak.
- 2 cloves garlic Minced for marinade.
- 1 lemon juiced Adds acidity to the marinade.
For the Salad
- 2 cups mixed salad greens Choose your favorite greens.
- 1 cup cherry tomatoes Halved for easier eating.
- 1 cup cucumbers Diced for crunch.
- 1/2 cup feta cheese Crumbled on top.
For the Dressing
- 1 tablespoon olive oil For the dressing.
- 1 tablespoon lemon juice Freshly squeezed.
- 1 clove garlic Minced for flavor.
- salt to taste salt Season to your preference.
Instructions
Marinating the Steak
- In a bowl, combine olive oil, minced garlic, and lemon juice.
- Place flank steak in a resealable bag and pour the marinade over it.
- Seal the bag and massage the marinade into the steak. Refrigerate for at least 30 minutes.
Grilling the Steak
- Preheat grill to medium-high heat.
- Remove steak from marinade and grill for 5-7 minutes on each side, or until desired doneness.
- Allow the steak to rest for a few minutes before slicing it into strips.
Assembling the Salad
- In a large bowl, combine mixed salad greens, cherry tomatoes, cucumbers, and feta cheese.
- In a small bowl, whisk together dressing ingredients.
- Drizzle dressing over salad and toss to combine.
- Top salad with sliced steak and serve immediately.
Notes
This salad is great for meal prep and can be stored in the fridge for a few days.