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Chopped Flank Steak Salad
Grilled Chopped Flank Steak Salad is a delicious, satisfying, and fresh meal that everyone will love! Tender marinated steak is paired with crunchy veggies, feta cheese, and a simple homemade dressing with garlic and lemon.
This easy salad recipe is a wonderful way to turn grilled steak into something even more spectacular!
Grilled Chopped Flank Steak Salad
A delicious salad featuring tender, marinated flank steak, crunchy veggies, feta cheese, and a simple homemade garlic-lemon dressing.
Ingredients
For the Marinade
- 1 pound flank steak Use fresh flank steak for the best flavor.
- 2 tablespoons olive oil For marinating the steak.
- 2 cloves garlic Minced for marinade.
- 1 lemon juiced Adds acidity to the marinade.
For the Salad
- 2 cups mixed salad greens Choose your favorite greens.
- 1 cup cherry tomatoes Halved for easier eating.
- 1 cup cucumbers Diced for crunch.
- 1/2 cup feta cheese Crumbled on top.
For the Dressing
- 1 tablespoon olive oil For the dressing.
- 1 tablespoon lemon juice Freshly squeezed.
- 1 clove garlic Minced for flavor.
- salt to taste salt Season to your preference.
Instructions
Marinating the Steak
- In a bowl, combine olive oil, minced garlic, and lemon juice.
- Place flank steak in a resealable bag and pour the marinade over it.
- Seal the bag and massage the marinade into the steak. Refrigerate for at least 30 minutes.
Grilling the Steak
- Preheat grill to medium-high heat.
- Remove steak from marinade and grill for 5-7 minutes on each side, or until desired doneness.
- Allow the steak to rest for a few minutes before slicing it into strips.
Assembling the Salad
- In a large bowl, combine mixed salad greens, cherry tomatoes, cucumbers, and feta cheese.
- In a small bowl, whisk together dressing ingredients.
- Drizzle dressing over salad and toss to combine.
- Top salad with sliced steak and serve immediately.
Notes
This salad is great for meal prep and can be stored in the fridge for a few days.
Grilled Chopped Flank Steak Salad
A delicious and satisfying salad featuring tender marinated flank steak, crunchy veggies, feta cheese, and a homemade garlic-lemon dressing.
Ingredients
For the salad
- 1 lb flank steak Marinated to enhance flavor
- 2 cups mixed crunchy veggies (e.g., bell peppers, cucumbers, carrots)
- 1 cup feta cheese, crumbled Adds creaminess and tang
For the dressing
- 2 cloves garlic, minced For flavor
- 1 lemon juiced Freshly squeezed for best flavor
- 1/4 cup olive oil For dressing consistency
Instructions
Preparation
- Marinate the flank steak for at least 30 minutes in your favorite marinade.
- Prepare the veggies by chopping them into bite-sized pieces.
- Crumble the feta cheese and set aside.
Cooking
- Preheat the grill to medium-high heat.
- Grill the marinated flank steak for about 5 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before chopping it into bite-sized pieces.
Assembly
- In a large bowl, combine the chopped steak, crunchy veggies, and feta cheese.
- In a small bowl, whisk together the garlic, lemon juice, and olive oil to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
Notes
Feel free to substitute your choice of veggies and adjust the marinade to your taste if desired.
