Grilled Chopped Flank Steak Salad
A delicious and satisfying salad featuring tender marinated flank steak, crunchy veggies, feta cheese, and a homemade garlic-lemon dressing.
Ingredients
For the salad
- 1 lb flank steak Marinated to enhance flavor
- 2 cups mixed crunchy veggies (e.g., bell peppers, cucumbers, carrots)
- 1 cup feta cheese, crumbled Adds creaminess and tang
For the dressing
- 2 cloves garlic, minced For flavor
- 1 lemon juiced Freshly squeezed for best flavor
- 1/4 cup olive oil For dressing consistency
Instructions
Preparation
- Marinate the flank steak for at least 30 minutes in your favorite marinade.
- Prepare the veggies by chopping them into bite-sized pieces.
- Crumble the feta cheese and set aside.
Cooking
- Preheat the grill to medium-high heat.
- Grill the marinated flank steak for about 5 minutes on each side, or until desired doneness.
- Let the steak rest for 5 minutes before chopping it into bite-sized pieces.
Assembly
- In a large bowl, combine the chopped steak, crunchy veggies, and feta cheese.
- In a small bowl, whisk together the garlic, lemon juice, and olive oil to make the dressing.
- Drizzle the dressing over the salad and toss to combine.
Notes
Feel free to substitute your choice of veggies and adjust the marinade to your taste if desired.